Cold Storage for Seafood

Most foods in a folding container are perishable items that start deteriorating in quality as soon as removed from their natural environment. This is true about seafood as well. Proper storage and safe handling of all types of seafood is necessary to comply with government food safety laws. People expect freshest foods on their plates. Only sellers that can provide fresh and quality foods can win the trust of their customers. Some products can be kept in good condition only when professional storage Chichester service is used.

Click here for folding container

Why Use Cold Storage for Seafood?

Most types of foods can be preserved for a longer period of time by using cold storage facility. Additionally, freezing is the only way to preserve seafood longer. Seafood must be stored continuously under sub zero temperature to preserve their quality, nutrition and taste. It is possible to increase the shelf life of seafood by using proper packaging but then it does not taste as good as seafood kept continuously under cold temperature. The quality of a dead fish's body tissue deteriorates rapidly at normal or high temperature. It is important to use ice or cold storage to keep seafood under low temperature during storage and transportation.

When to Use Cold Storage for Seafood?

Seafood that is of high value should be kept in cold storage. These food items command high prices on shop shelves but only when they have been kept under continuous frozen condition. The freezing temperature of cold storage helps maintain quality of the seafood for longer period of time. When it is necessary to have greater control over seafood products then using cold storage is necessary. It must be remembered though that frozen fish may dry even under conducive operating condition. Drying causes the fish to lose weight. It can accelerate fat oxidation and protein denaturation. Such problems can be avoided to a great extent if the right design and type of cold storage is used to store and transport seafood.

Things to Remember When Using Frozen Seafood

All types of seafood should be kept frozen. Items that have been stored first should be taken out first. It is important to thaw the frozen seafood properly before cooking and consuming. It can be kept in the refrigerator overnight or immersed in the cold water while sealed inside a plastic bag. All microwaves have defrost setting. This feature of microwaves can be used to thaw frozen seafood.

It is important for people involved in seafood trade to use the right type of cold storage facility that complies with government rules and regulations. Over the years, there has been much technological progress in the field of cold storage systems. There is no market for warm fish and this makes it necessary to use proper frozen facilities to protect and preserve seafood. There are many companies that specialize in building cold storage for seafood industry. A mobile cold storage is different from permanently built cold storage that generally runs on electricity. Boats and ships involved in fishing trade cannot do without onboard cold storage system. It allows them to go farther into the ocean and bring back seafood in optimum condition to their local market.