Parmesan Crusted Halibut
Comments: Delicious crunchy crust.
Makes 4 to 6 servings
RECIPE INGREDIENTS
1 egg
1/2 teaspoon granulated garlic
1/2 teaspoon pepper
2 pounds halibut fillets
3/4 to 1 cup grated Parmesan,
3 tablespoon canola oil
Beat the egg lightly with the garlic and pepper. Coat the fish
fillets with the beaten egg, draining off excess. Roll the fillets in the
Parmesan to coat. Let sit at least 5 minutes before frying.
Heat the oil in a large skillet over medium-high heat until hot but not
smoking. Add the halibut and cook until browned on one side, about 2
minutes. Turn over and brown the other side.
Serve with rice our
garlic mashed white and sweet potatoes.
